Chocolate Butterscotch Brownies
Prep Time 15 mins
Cook Time 30 mins
Serves 36
Difficulty N/A
Ingredients
- 1 pkg (300 g) butterscotch chips
- 1 cup (250 mL) semi-sweet chocolate chips
- 1/2 cup (125 mL) butter, softened
- 4 eggs, beaten
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 1 1/2 cups (375 mL) Robin Hood® All Purpose Flour
- 1 1/2 cups (375 mL) chopped walnuts (optional)
- 2/3 cup (150 mL) toffee bits* (optional)
Directions
Step 1:
Preheat oven to 350ºF (180ºC). Line a 9” x 13” baking dish with parchment paper, overlapping the two longer sides to use as handles for easy removal.
Step 2:
Melt butterscotch and semi-sweet chocolate chips with butter; remove from heat.
Step 3:
Whisk eggs and sweetened condensed milk in a large bowl. Stir in melted chocolate mixture, fold in flour, nuts and toffee bits. Pour into prepared baking dish.
Step 4:
Bake in preheated oven 30 minutes or until a toothpick inserted in middle comes out almost clean. Cool and cut into bars.