Chocolate Cookie Slice

Name: Chocolate Cookie Slice
Prep time: 10 min
Yield: 30
Ingredients: 10 oz (300 g) semi-sweet chocolate, chopped; 1 can (300 mL) Eagle Brand® Original or Low-Fat Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 2 tsp (10 mL) vanilla extract; 1 1/2 cups (375 mL) store-bought butter cookies, chopped into 1/2” (1 cm) pieces

Prep Time 10 mins

Cook Time N/A

Serves 30

Difficulty N/A

Ingredients

10 oz (300 g) semi-sweet chocolate, chopped
1 can (300 mL) Eagle Brand^® Original or Low-Fat Sweetened Condensed Milk
2 tsp (10 mL) vanilla extract
1 1/2 cups (375 mL) store-bought butter cookies, chopped into 1/2” (1 cm) pieces

Low Fat Sweetened Condensed Milk

Directions

Step 1:

Line an 8 1/2” x 4 1/2” (1.5 L) loaf pan with plastic wrap.

Step 2:

Place chocolate and sweetened condensed milk in a heat-proof bowl. Bring water to a boil in a saucepan. Remove from heat. Place bowl containing chocolate and sweetened condensed milk over water making sure the water does not touch the bottom of the bowl. Stir occasionally until chocolate is melted and combined with the sweetened condensed milk.

Step 3:

Remove bowl from saucepan and stir in cookies.

Step 4:

Add mixture to loaf pan, pressing it down slightly. Chill in refrigerator until set, about 3 hours. Cut into 1/4” (0.5 cm) slices.

Tip

To prepare in the microwave, place chocolate and sweetened condensed milk in a large microwaveable bowl. Cook on high power for about 2 minutes, stirring every 30 seconds until melted and smooth.