Chocolate Crunch Bars
Prep Time 10 mins
Cook Time 25 mins
Serves 16
Difficulty N/A
Ingredients
- 4 cups (1 L) toasted rice cereal
- 1 cup (250 mL) semi-sweet chocolate chips
- 1/2 cup (125 mL) chopped toasted almonds
- 1/2 cup (125 mL) sweetened flaked coconut
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 3/4 cup (175 mL) candy-coated chocolate pieces (optional)
Directions
Step 1:
Combine cereal, chocolate chips, almonds and coconut. Add sweetened condensed milk and mix until well combined. Spread mixture into parchment paper-lined 8" (2 L) square baking pan.
Step 2:
Bake in preheated 350°F (180°C) oven 20 to 25 minutes or until just golden.
Step 3:
Press candy pieces into top while bars still warm. Cool thoroughly and cut into bars.