Chocolate Marshmallow Magic Bars
Prep Time 10 mins
Cook Time 48 mins
Serves 36
Difficulty N/A
Ingredients
- Base:
- 2 cups (500 mL) Robin Hood® Oats
- 1/2 cup (125 mL) Robin Hood® Original All Purpose Flour
- 1/2 cup (125 mL) packed brown sugar
- 1/2 cup (125 mL) butter, melted
- Topping:
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 1 1/2 cups (375 mL) chocolate chips (milk or semi-sweet or a combination)
- 1 cup (250 mL) miniature marshmallows
Directions
Step 1:
Preheat oven to 350°F (180°C). Grease and line 9” x 13” (3 L) baking dish with parchment paper, overlapping the two longer sides for easy removal.
Step 2:
Base: Combine oats, flour, sugar and melted butter in a large mixing bowl. Mix well. Press mixture into prepared baking dish. Bake in preheated oven 15 to 18 minutes until golden.
Step 3:
Filling: Pour sweetened condensed milk over hot base. Sprinkle with remaining ingredients.
Step 4:
Return to oven and continue baking, 25 to 30 minutes, until golden and bubbly. Chill about 4 hours or overnight before cutting into squares.