Chocolate 'n Oat Bars
Prep Time 20 mins
Cook Time 35 mins
Serves 24
Difficulty N/A
Ingredients
- 1 cup (250 mL) unsifted flour
- 1 cup (250 mL) quick-cooking oats
- 3/4 cup (175 mL) firmly packed light brown sugar
- 1/2 cup (125 mL) butter, softened
- 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 1 cup (250 mL) chopped nuts
- 1 pkg (175 g) semi-sweet chocolate chips
Directions
Step 1:
Combine flour, oats, sugar and butter; mix well. Reserving 1/2 cup oat mixture, press remainder on bottom of 13" x 9" (3 L) parchment paper-lined baking pan. Bake in preheated 350°F (180°C) oven for 10 minutes.
Step 2:
Pour Eagle Brand evenly over baked crust. Sprinkle with nuts and chips. Top with reserved oat mixture; press down firmly.
Step 3:
Bake 25 minutes or until lightly browned. Cool; cut into bars. Store covered at room temperature.