Chocolate Oatmeal Mini Macaroons

Name: Chocolate Oatmeal Mini Macaroons
Prep time: 10 min
Cook time: 20 min
Yield: 72
Ingredients: 4 large eggs; 1 cup (250 mL) granulated sugar; 1/4 cup (50 mL) unsweetened dark cocoa powder, sifted; 2 tsp (10 mL) vanilla extract; 1 can (300 mL) Original Eagle Brand® Sweetened Condensed Milk Original Sweetened Condensed Milk; 1 1/2 cups (375 mL) unsweetened flaked coconut; 1 cup (250 mL) quick cooking rolled oats; icing sugar (optional); unsweetened cocoa powder (optional)

Prep Time 10 mins

Cook Time 20 mins

Serves 72

Difficulty N/A

Ingredients

4 large eggs
1 cup (250 mL) granulated sugar
1/4 cup (50 mL) unsweetened dark cocoa powder, sifted
2 tsp (10 mL) vanilla extract
1 can (300 mL) Original Eagle Brand^® Sweetened Condensed Milk
1 1/2 cups (375 mL) unsweetened flaked coconut
1 cup (250 mL) quick cooking rolled oats
icing sugar (optional)
unsweetened cocoa powder (optional)

Original Sweetened Condensed Milk

Directions

Step 1:

In large bowl, beat eggs on medium speed for 30 seconds. Add sugar, cocoa powder, vanilla and sweetened condensed milk, beating well after each addition. Stir in coconut and oats.

Step 2:

Spoon into very well greased and floured mini muffin tins 2/3 full. Bake in centre of preheated 375°F (190°C) oven 15-20 minutes or until firm. Cool, and then remove from muffin tins.

Step 3:

Garnish with icing sugar and cocoa powder if desired. Store at room temperature in airtight container.