Coffee Almond Macaroons

Name: Coffee Almond Macaroons
Prep time: 15 min
Cook time: 48 min
Yield: 48
Ingredients: 1 can (300 mL) Original Eagle Brand® Sweetened Condensed Milk Original Sweetened Condensed Milk; 3-4 tbsp (45-60 mL) cold strong coffee; 2 tsp (10 mL) vanilla extract; 3 pkgs (200 g each) flaked coconut (6 cups); 3/4 cup (175 mL) slivered almonds, toasted

Prep Time 15 mins

Cook Time 48 mins

Serves 48

Difficulty N/A

Ingredients

1 can (300 mL) Original Eagle Brand^® Sweetened Condensed Milk
3-4 tbsp (45-60 mL) cold strong coffee
2 tsp (10 mL) vanilla extract
3 pkgs (200 g each) flaked coconut (6 cups)
3/4 cup (175 mL) slivered almonds, toasted

Original Sweetened Condensed Milk

Directions

Step 1:

In a large bowl, combine Eagle Brand with cold coffee and vanilla extract. Stir in flaked coconut and toasted almonds; mix well.

Step 2:

Drop by rounded spoonfuls onto parchment paper-lined cookie sheets.

Step 3:

Bake 12 at a time, on middle rack of preheated 325ºF (160ºC) oven, 10-12 minutes or until browned around the edges. Remove immediately to wire racks; cool completely.