Crunchy Lemon Squares
Prep Time 15 mins
Cook Time 30 mins
Serves 9
Difficulty N/A
Ingredients
- 1 cup (250 mL) quick oats, uncooked
- 1 cup (250 mL) flour
- 1/2 cup (125 mL) flaked coconut
- 1/2 cup (125 mL) coarsely chopped walnuts
- 1/2 cup (125 mL) firmly-packed light brown sugar
- 1 tsp (5 mL) baking powder
- 1/2 cup (125 mL) butter, melted
- 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 1/2 cup (125 mL) lemon juice
- 1 tbsp (15 mL) grated lemon rind
Directions
Step 1:
Combine oats, flour, coconut, nuts, sugar, baking powder, and butter until crumbly. Pat 1/2 of crumb mixture evenly on bottom of 9" x 9" parchment paper-lined baking pan. Reserve other half.
Step 2:
In medium bowl, combine Eagle Brand lemon juice, and rind. Pour Eagle Brand mixture onto crumb layer. Sprinkle remaining crumb mixture on top.
Step 3:
Bake in preheated 350°F (180°C)* oven 25 to 30 minutes. Cool thoroughly and cut into squares.