Dark Chocolate Granola Bars
Prep Time 15 mins
Cook Time 30 mins
Serves 24
Difficulty N/A
Ingredients
- 2 cups (500 mL) graham cracker crumbs
- 1 cup (250 mL) Robin Hood® Oats
- 3/4 cup (175 mL) melted butter
- 1/2 cup (125 mL) dark chocolate chunks
- 1/2 cup (125 mL) raisins
- 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 1/4 cup (50 mL) sunflower seeds
- 1/4 cup (50 mL) pumpkin seeds
- 1/2 cup (125 mL) chopped pecans
Directions
Step 1:
Preheat oven to 350°F (180°C). Line a 13” x 9” baking pan with parchment paper.
Step 2:
Combine crumbs, oats and butter. Press into bottom of prepared pan. Top with remaining ingredients.
Step 3:
Bake 25-30 minutes or until bubbling and edges are golden. Cool. Cut into bars.