Decadent Double Chocolate Cookies
Prep Time 10 mins
Cook Time 14 mins
Serves 40
Difficulty N/A
Ingredients
- 1 1/2 cups (375 mL) graham crumbs
- 2/3 cup (150 mL) all-purpose flour
- 1/4 cup (50 mL) cocoa powder
- 2 tsp (10 mL) baking powder
- 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 1/2 cup (125 mL) butter, softened
- 6 oz (170 g) white chocolate, chopped
- 1 cup (250 mL) chopped pecans
Directions
Step 1:
Mix together graham crumbs, flour, cocoa powder and baking powder; set aside.
Step 2:
Beat Eagle Brand and butter until smooth. Add graham crumb mixture; mix well. Stir in white chocolate and pecans. Chill 30 minutes.
Step 3:
Drop by rounded tablespoon onto parchment paper-lined baking sheets.
Step 4:
Bake in preheated 375ºF (190ºC) oven for 12-14 minutes; transfer to rack to cool.