Divine Dark Chocolate Squares
Prep Time 15 mins
Cook Time 31 mins
Serves 36
Difficulty N/A
Ingredients
- Base:
- 2 cups (500 mL) Robin Hood® Large Flake Oats
- 1/2 cup (125 mL) toasted chopped almonds
- 1/2 cup (125 mL) packed brown sugar
- 1/2 cup (125 mL) butter, melted
- Filling:
- 2 cups (500 mL) unsweetened flaked coconut
- 1 can (300 mL) Eagle Brand® Low Fat Sweetened Condensed Milk
- 1 1/2 cups (375 mL) toasted almonds, coarsely chopped
- Topping:
- 2 cups (500 mL) dark chocolate
- 2 tbsp (30 mL) butter
Directions
Step 1:
Preheat oven to 350°F (180°C). Line a 9” x 13” (3 L) baking dish with parchment paper, overlapping 2 sides for easy removal.
Step 2:
Base: Combine ingredients in a large bowl. Press into prepared baking dish. Bake for 18 minutes. Cool for 10 minutes.
Step 3:
Filling: Mix coconut and sweetened condensed milk in a bowl. Pour over cooled base. Sprinkle with almonds. Bake for 13 minutes.
Step 4:
Topping: Meanwhile, melt chocolate and butter together. Stir to combine.
Step 5:
Spread over bars. Cool and cut into squares.
Tip
For easy cutting, remove bars from pan and cut in squares when they are at room temperature.