Double the Magic Cookie Bars
Prep Time 12 mins
Cook Time 45 mins
Serves 24
Difficulty N/A
Ingredients
- 2 cups (500 mL) graham wafer crumbs
- 3/4 cup (175 mL) butter, melted
- 2 cans (300 mL each) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 1 1/3 cups (325 mL) semi-sweet chocolate chips
- 1 1/3 cups (325 mL) butterscotch chips
- 1 1/3 cups (325 mL) toffee bits
- 1 1/3 cups (325 mL) sweetened flaked coconut
- 1 1/3 cups (325 mL) miniature marshmallows
- 1 1/3 cups (325 mL) chopped nuts of choice
Directions
Step 1:
Combine graham crumbs with butter; press evenly onto parchment-lined 13" x 9" (3.5 L) baking pan.
Step 2:
Pour 1 can (300 mL) Eagle Brand evenly over crumbs.
Step 3:
Sprinkle with toppings; press down firmly. Pour the second can (300 mL) of Eagle Brand overtop.
Step 4:
Bake in preheated 350ºF (180ºC) oven* for 40 to 45 minutes or until lightly browned. Cool thoroughly and cut into bars.