Easy Pumpkin Ice Cream Bars

Name: Easy Pumpkin Ice Cream Bars
Prep time: 10 min
Yield: 10
Ingredients: Crust:; 1 1/4 cups (300 mL) graham cracker crumbs; 1/4 cup (50 mL) melted butter; Ice Cream:; 2 cups (500 mL) whipping cream; 1 tbsp (15 mL) vanilla extract; 1 tsp (5 mL) cinnamon; 1 tsp (5 mL) ground ginger; 1 cup (250 mL) pumpkin puree (not filling); 1 can (300 mL) Eagle Brand® Original Sweetened Condensed Milk Original Sweetened Condensed Milk

Prep Time 10 mins

Cook Time N/A

Serves 10

Difficulty N/A

Ingredients

Crust:
1 1/4 cups (300 mL) graham cracker crumbs
1/4 cup (50 mL) melted butter
Ice Cream:
2 cups (500 mL) whipping cream
1 tbsp (15 mL) vanilla extract
1 tsp (5 mL) cinnamon
1 tsp (5 mL) ground ginger
1 cup (250 mL) pumpkin puree (not filling)
1 can (300 mL) Eagle Brand^® Original Sweetened Condensed Milk

Original Sweetened Condensed Milk

Directions

Step 1:

Combine crumbs and butter. Press into 8” (2 L) square freezer safe pan.

Step 2:

Whip cream, vanilla and spices on high speed of electric mixer until stiff peaks form. Mix in pumpkin and sweetened condensed milk. Pour into prepared pan. Freeze, at least 6 hours or overnight.