Fruity Lemon Crumb Bars
Prep Time 15 mins
Cook Time 25 mins
Serves 24
Difficulty N/A
Ingredients
- 1 can (300 mL) Eagle Brand® Low Fat Sweetened Condensed Milk
- 1/2 cup (125 mL) lemon juice
- 2/3 cup (150 mL) butter, softened
- 1 cup (250 mL) firmly packed brown sugar
- 1 1/2 cups (375 mL) Robin Hood® All Purpose Flour
- 1 cup (250 mL) large flake oats
- 1 tsp (5 mL) baking powder
- 1/2 cup (125 mL) dried cranberries or cherries
Directions
Step 1:
Whisk together Eagle Brand and lemon juice; set aside.
Step 2:
Beat butter and sugar until fluffy. Add flour, oats and baking powder. Mix until crumbly.
Step 3:
Spread 2 cups (500 mL) of the oat mixture onto a parchment paper-lined (3 L) baking pan. Press down firmly. Spread lemon mixture evenly over crust.
Step 4:
Stir cranberries into remaining crumb mixture and sprinkle over lemon layer.
Step 5:
Bake in preheated 350°F (180°C) oven for 20 to 25 minutes or until lightly browned. Cool thoroughly and cut into bars.