Fudgey Brownie Bars

Name: Fudgey Brownie Bars
Prep time: 15 min
Cook time: 35 min
Yield: 24
Ingredients: 1 1/4 cups (300 mL) all purpose flour; 1/4 cup (500 mL) sugar; 1/2 cup (250 mL) cold butter; 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk Original Sweetened Condensed Milk; 1 cup (250 mL) unsweetened cocoa; 1 egg; 1 tsp (5 mL) vanilla extract; 1 tsp (5 mL) baking powder; 1 bar (225 g) milk chocolate broken into small pieces; 3/4 cup (175 mL) chopped nuts

Prep Time 15 mins

Cook Time 35 mins

Serves 24

Difficulty N/A

Ingredients

1 1/4 cups (300 mL) all purpose flour
1/4 cup (500 mL) sugar
1/2 cup (250 mL) cold butter
1 can (300 mL) Original or Low Fat Eagle Brand^® Sweetened Condensed Milk
1 cup (250 mL) unsweetened cocoa
1 egg
1 tsp (5 mL) vanilla extract
1 tsp (5 mL) baking powder
1 bar (225 g) milk chocolate broken into small pieces
3/4 cup (175 mL) chopped nuts

Original Sweetened Condensed Milk

Directions

Step 1:

Combine 1 cup (250 mL) flour and sugar, cut in butter until crumbly. Press on bottom of 13" x 9" (3 L) baking pan. Bake in preheated 350°F (180°C) oven 15 minutes. Remove from oven.

Step 2:

Beat Eagle Brand, cocoa, egg, remaining 1/4 cup (50 mL) flour, vanilla and baking powder. Stir in chocolate pieces and nuts. Spread over prepared crust.

Step 3:

Bake 20 minutes or until centre is set. Cool. Sprinkle with confectioners’ sugar if desired. Store tightly covered at room temperature.