Krispy Butterscotch Squares

Name: Krispy Butterscotch Squares
Prep time: 10 min
Cook time: 25 min
Yield: 16
Ingredients: 4 cups (1 L) toasted rice cereal, crushed to about 2 cups (500 mL); 1 cup (250 mL) butterscotch chips; 1/2 cup (125 mL) chopped pecans or walnuts; 1/3 cup (75 mL) sweetened flaked coconut; 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk Original Sweetened Condensed Milk; 6 tbsp (90 mL) semi-sweet chocolate chips, melted

Prep Time 10 mins

Cook Time 25 mins

Serves 16

Difficulty N/A

Ingredients

4 cups (1 L) toasted rice cereal, crushed to about 2 cups (500 mL)
1 cup (250 mL) butterscotch chips
1/2 cup (125 mL) chopped pecans or walnuts
1/3 cup (75 mL) sweetened flaked coconut
1 can (300 mL) Original or Low Fat Eagle Brand^® Sweetened Condensed Milk
6 tbsp (90 mL) semi-sweet chocolate chips, melted

Original Sweetened Condensed Milk

Directions

Step 1:

Combine cereal, butterscotch chips, pecans and coconut. Add Eagle Brand; mix well. Spread mixture into parchment paper-lined 8" (2 L) square pan.

Step 2:

Bake in preheated 350°F (180°C) oven for 20-25 minutes or until just golden brown. Cool thoroughly. Drizzle with melted chocolate. Chill until chocolate is set. Cut into squares.