Lemony Cheesecake Bars
Prep Time 20 mins
Cook Time 36 mins
Serves 36
Difficulty N/A
Ingredients
- 1 1/2 cups (375 mL) graham crumbs
- 1/3 cup (75 mL) pecans, finely chopped
- 1/3 cup (75 mL) sugar
- 1/3 cup (75 mL) butter, melted
- 2 pkgs (250 g each) cream cheese, softened
- 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 2 eggs
- 1/2 cup (125 mL) lemon juice
Directions
Step 1:
Combine graham crumbs, pecans, sugar and melted butter. Set aside 1/4 cup (50 mL) of crumb mixture; press remaining mixture into a 13" x 9" parchment paper-lined baking pan. Bake in preheated 325°F (160°C) oven 6 minutes. Remove from oven and cool on wire rack.
Step 2:
Beat cream cheese until fluffy. Gradually beat in Eagle Brand. Add eggs; beat until just combined. Stir in lemon juice. Carefully spoon mixture atop crust in pan. Sprinkle with reserved crumbs.
Step 3:
Bake 30 minutes or until knife inserted near centre comes out clean. Cool on wire rack 1 hour. Chill 2 hours. Cut into bars to serve.