Macaroon Cookie Bars

Name: Macaroon Cookie Bars
Prep time: 10 min
Cook time: 25 min
Yield: 24
Ingredients: 2 cups (500 mL) graham crumbs; 1/4 cup (50 mL) icing sugar; 3/4 cup (175 mL) butter, melted; 2 1/2 cups (625 mL) sweetened flaked coconut; 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk Original Sweetened Condensed Milk; 2/3 cup (150 mL) semi-sweet chocolate chips; 1 tsp (5 mL) vegetable shortening

Prep Time 10 mins

Cook Time 25 mins

Serves 24

Difficulty N/A

Ingredients

2 cups (500 mL) graham crumbs
1/4 cup (50 mL) icing sugar
3/4 cup (175 mL) butter, melted
2 1/2 cups (625 mL) sweetened flaked coconut
1 can (300 mL) Original or Low Fat Eagle Brand^® Sweetened Condensed Milk
2/3 cup (150 mL) semi-sweet chocolate chips
1 tsp (5 mL) vegetable shortening

Original Sweetened Condensed Milk

Directions

Step 1:

Combine crumbs with sugar and butter; press evenly onto parchment paper-lined 13 x 9 inch (3 L) baking pan. Top evenly with coconut then Eagle Brand.

Step 2:

Bake in preheated 350°F (180°C) oven for 20-25 minutes or until set but not browned. Remove from oven and cool.

Step 3:

Melt chocolate with shortening. Drizzle over top. Chill and cut into bars.