Macaroon Kisses

Name: Macaroon Kisses
Prep time: 10 min
Cook time: 12 min
Yield: 48
Ingredients: 1 can (300 mL) Original Eagle Brand® Sweetened Condensed Milk Original Sweetened Condensed Milk; 2 tsp (10 mL) vanilla extract; 1-1 1/2 tsp (5-7.5 mL) almond extract; 3 pkgs (200 g ea = 6 cups) flaked coconut; 48 solid milk chocolate candy kisses, stars or drops

Prep Time 10 mins

Cook Time 12 mins

Serves 48

Difficulty N/A

Ingredients

1 can (300 mL) Original Eagle Brand^® Sweetened Condensed Milk
2 tsp (10 mL) vanilla extract
1-1 1/2 tsp (5-7.5 mL) almond extract
3 pkgs (200 g ea = 6 cups) flaked coconut
48 solid milk chocolate candy kisses, stars or drops

Original Sweetened Condensed Milk

Directions

Step 1:

In large bowl, combine Eagle Brand, vanilla and almond extract. Stir in coconut.

Step 2:

Drop by rounded teaspoonfuls onto parchment paper-lined cookie sheets; with spoon, slightly flatten each mound.

Step 3:

Bake in preheated 325°F (170°C) oven 10 to 12 minutes or until browned around the edges. Remove from oven and immediately press candy kiss in centre of each macaroon. Cool completely on wire racks. Store loosely covered at room temperature.