Magic Cookie Bars
Prep Time 8 mins
Cook Time 30 mins
Serves 24
Difficulty N/A
Ingredients
- 2 cups (500 mL) graham wafer crumbs
- 3/4 cup (175 mL) butter, melted
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 1 1/3 cups (325 mL) semi-sweet chocolate chips
- 1 1/3 cups (325 mL) flaked coconut
- 1 1/3 cups (325 mL) chopped pecans (optional)
Directions
Step 1:
Combine graham crumbs with butter; press evenly onto parchment-lined 13" x 9" (3.5 L) baking pan.
Step 2:
Pour sweetened condensed milk evenly over crumb crust.
Step 3:
Sprinkle with pecans, chocolate chips and coconut; press down firmly.
Step 4:
Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)
Tips
To make the 7 Layer Magic Cookie Bar, add 1 cup of Butterscotch chips. *325ºF (160ºC) for glass dish.