Prep Time 8 mins
Cook Time 30 mins
Serves 24
Difficulty N/A

Ingredients

Directions

Step 1:

Combine graham crumbs with butter; press evenly onto parchment-lined 13" x 9" (3.5 L) baking pan.

Step 2:

Pour sweetened condensed milk evenly over crumb crust.

Step 3:

Sprinkle with pecans, chocolate chips and coconut; press down firmly.

Step 4:

Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)

Tips

To make the 7 Layer Magic Cookie Bar, add 1 cup of Butterscotch chips. *325ºF (160ºC) for glass dish.