Prep Time 10 mins
Cook Time 20 mins
Serves 24
Difficulty N/A

Ingredients

  • 2 cups (500 mL) graham crumbs
  • 1 cup (250 mL) chopped peanuts
  • 3/4 cup (175 mL) butter, melted
  • 1 cup (250 mL) milk chocolate chips
  • 1 cup (250 mL) peanut butter chips
  • 2 1/2 cups (625 mL) miniature marshmallows
  • 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup (125 mL) milk chocolate chips, melted

Directions

Step 1:

Combine crumbs, peanuts and butter; press evenly onto parchment paper-lined 13" x 9" (3.5 L) baking pan.

Step 2:

Layer milk chocolate chips, peanut butter chips and marshmallows over crust. Drizzle Eagle Brand evenly over all.

Step 3:

Bake in preheated 350°F (180°C)* oven 18-20 minutes or until golden brown. Cool.

Step 4:

Drizzle with melted milk chocolate chips. Cool thoroughly and cut into bars.