Prep Time 15 mins
Cook Time 45 mins
Serves 15
Difficulty N/A

Ingredients

  • 1 1/2 cups (375 mL) Robin Hood® Nutri Flour Blend™
  • 1 cup (250 mL) natural wheat bran
  • 1/2 cup (125 mL) flax seeds, slightly crushed
  • 2 tsp (10 mL) cinnamon
  • 1 tsp (5 mL) baking soda
  • 1 can (300 mL) Eagle Brand® Low Fat Sweetened Condensed Milk
  • 3/4 cup (175 mL) plain non-fat yogurt
  • 1/3 cup (75 mL) Canola or Vegetable Oil
  • 1 egg
  • 1 tsp (5 mL) vanilla extract
  • 1 cup (250 mL) grated carrot
  • 1 cup (250 mL) grated apple (1 apple)
  • 3/4 cup (175 mL) raisins

Directions

Step 1:

Preheat oven to 350°F (180°C). Spray a 9”x 13” (3 L) baking dish.

Step 2:

Combine first 5 ingredients in a large bowl. Reserve.

Step 3:

Beat condensed milk, yogurt, oil, egg and vanilla with a hand held whisk. Pour into dry mixture. Stir just until combined. Add remaining ingredients. Mix well.

Step 4:

Pour batter into prepared baking dish. Bake in preheated oven 40-45 minutes or until a toothpick inserted in center comes out clean. Delicious warm or cold.