Oatmeal Fudge Bars

Name: Oatmeal Fudge Bars
Prep time: 18 min
Cook time: 25 min
Yield: 24
Ingredients: 2 cups (500 mL) brown sugar; 1 cup (250 mL) butter; 2 eggs; 1 tsp (5 mL) vanilla; 1 tsp (5 mL) baking soda; 2 1/4 cups (550 mL) flour; 1 cup (250 mL) chopped nuts (optional); 3 cups (750 mL) quick cooking oatmeal; 2 cups (500 mL) semi-sweet or milk chocolate chips; 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk Original Sweetened Condensed Milk; 2 tbsp (30 mL) butter

Prep Time 18 mins

Cook Time 25 mins

Serves 24

Difficulty N/A

Ingredients

2 cups (500 mL) brown sugar
1 cup (250 mL) butter
2 eggs
1 tsp (5 mL) vanilla
1 tsp (5 mL) baking soda
2 1/4 cups (550 mL) flour
1 cup (250 mL) chopped nuts (optional)
3 cups (750 mL) quick cooking oatmeal
2 cups (500 mL) semi-sweet or milk chocolate chips
1 can (300 mL) Original or Low Fat Eagle Brand^® Sweetened Condensed Milk
2 tbsp (30 mL) butter

Original Sweetened Condensed Milk

Directions

Step 1:

Cream together brown sugar and 1 cup (250 mL) butter. Beat in eggs and vanilla. Add baking soda, flour and oatmeal and nuts, if using, and combine well. Pat 2/3 of oatmeal mixture into a parchment paper-lined 9" x 13" (3.5 L) baking pan.

Step 2:

Melt chocolate chips with Eagle Brand and butter. Pour over base. Drop reserved oatmeal mixture by rounded teaspoonfuls onto chocolate mixture.

Step 3:

Bake in preheated 350ºF (180ºC) oven 20-25 minutes or until golden brown. Let cool for 10 minutes and cut into bars while still warm.