Peanut Butter and Jam Bars

Name: Peanut Butter and Jam Bars
Prep time: 20 min
Cook time: 25 min
Yield: 36
Ingredients: 1 can (300 mL) Eagle Brand® Sweetened Condensed Milk, Original or Low Fat Original Sweetened Condensed Milk; 1/2 cup (125 mL) Jif® Creamy Peanut Butter; 1 cup (250 mL) butter, softened; 2 cups (500 mL) brown sugar, packed; 1 tsp (5 mL) baking soda; 2 eggs; 2 tsp (5 mL) vanilla; 2 1/2 cups (625 mL) Robin Hood® Original All Purpose Flour; 3 cups (750 mL) Robin Hood® Oats; 1/2 cup (125 mL) Smucker's® Jam, any flavour

Prep Time 20 mins

Cook Time 25 mins

Serves 36

Difficulty N/A

Ingredients

1 can (300 mL) Eagle Brand^® Sweetened Condensed Milk, Original or Low Fat
1/2 cup (125 mL) Jif® Creamy Peanut Butter
1 cup (250 mL) butter, softened
2 cups (500 mL) brown sugar, packed
1 tsp (5 mL) baking soda
2 eggs
2 tsp (5 mL) vanilla
2 1/2 cups (625 mL) Robin Hood® Original All Purpose Flour
3 cups (750 mL) Robin Hood® Oats
1/2 cup (125 mL) Smucker's® Jam, any flavour

Original Sweetened Condensed Milk

Directions

Step 1:

Preheat oven to 350ºF. Grease a 15" x 10" x 1” jelly roll pan and line with parchment paper.

Step 2:

Combine sweetened condensed milk and peanut butter in medium bowl.

Step 3:

Beat butter in large bowl of electric mixer until soft. Add brown sugar and baking soda, beating until combined. Beat in eggs and vanilla. Beat in flour. Stir in oats.

Step 4:

Press two-thirds (about 3 1/3 cups (825 mL)) of dough into bottom of ungreased 15 x 10 x 1-inch baking pan with floured hands. Carefully spread peanut butter mixture over top. Spread with jam. Top with remaining dough.

Step 5:

Bake 25 minutes or until top is lightly browned. Cool. Cut into bars.