Peanut Butter and Chocolate Shortbread Bars

Name: Peanut Butter and Chocolate Shortbread Bars
Prep time: 10 min
Cook time: 25 min
Yield: 15
Ingredients: 1 1/2 cups (375 mL) all-purpose flour; 1/4 cup (50 mL) cornstarch; 1/4 cup (50 mL) icing sugar; 1/4 tsp (1 mL) salt; 1 cup (250 mL) very cold unsalted butter; 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk Original Sweetened Condensed Milk; 1 pkg (300 g) peanut butter chips; 1 pkg (300 g) dark or semi-sweet chocolate chips

Prep Time 10 mins

Cook Time 25 mins

Serves 15

Difficulty N/A

Ingredients

1 1/2 cups (375 mL) all-purpose flour
1/4 cup (50 mL) cornstarch
1/4 cup (50 mL) icing sugar
1/4 tsp (1 mL) salt
1 cup (250 mL) very cold unsalted butter
1 can (300 mL) Eagle Brand^® Original or Low Fat Sweetened Condensed Milk
1 pkg (300 g) peanut butter chips
1 pkg (300 g) dark or semi-sweet chocolate chips

Original Sweetened Condensed Milk

Directions

Step 1:

Pulse flour, cornstarch, icing sugar and salt together in food processor. Add butter and process until dough starts to come together. Press firmly into 13" x 9” (3.5 L) parchment paper-lined baking pan. Bake in preheated 350ºF (180ºC) oven for 5 minutes. Remove from oven.

Step 2:

Pour sweetened condensed milk evenly over base. Sprinkle with peanut butter and chocolate chips. Bake an additional 20 minutes or until sides just begin to brown. Cool in pan on wire rack. Cut into bars.