Peanut Butter Fudge Bars
Prep Time 15 mins
Cook Time 28 mins
Serves 16
Difficulty N/A
Ingredients
- Base & Topping
- 2 1/2 cups (625 mL) Robin Hood® Oats
- 1/2 cup (125 mL) packed brown sugar
- 1/2 cup (125 mL) butter, melted
- Filling
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 1/2 cup (125 mL) peanut butter
- 1/2 cup (125 mL) chopped salted peanuts
Directions
Step 1:
Preheat oven to 350ºF (180ºC). Line a 9” x 9” (2.5L) baking dish with parchment paper, overlapping 2 sides to use as handles for easy removal.
Step 2:
Combine ingredients for base. Reserve 1 cup (250mL) for topping. Press remaining mixture on bottom of prepared baking dish.
Step 3:
Beat sweetened condensed milk and peanut butter until combined. Spread over base. Sprinkle peanuts over mixture. Crumble remaining topping over peanuts.
Step 4:
Bake in preheated oven 25-30 minutes. Cool, refrigerate for 1 hour and cut into bars.