Pistachio Magic Cookie Bar
Prep Time 10 mins
Cook Time 50 mins
Serves 24
Difficulty N/A
Ingredients
- 2 cups (500 mL) graham wafer crumbs
- 3/4 cup (175 mL) butter, melted
- 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 3/4 cup (175 mL) coarsely chopped hazelnuts
- 3/4 cup (175 mL) coarsely chopped shelled pistachios
- 1 cup (250 mL) milk or semi-sweet chocolate chips
- 1/2 cup (125 mL) toffee bits
Directions
Step 1:
Combine graham crumbs with butter; press evenly onto parchment-lined 13" x 9" (3.5 L) baking pan.
Step 2:
Pour Eagle Brand evenly over crumb crust.
Step 3:
Sprinkle with nuts, chips and toffee bits; press down firmly.
Step 4:
Bake in preheated 250ºF (125ºC) oven 45-50 minutes, or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)