Rocky Road Squares
Prep Time 15 mins
Cook Time 30 mins
Serves 24
Difficulty N/A
Ingredients
- 3/4 cup (175 mL) butter, melted
- 1 1/2 cups (375 mL) graham wafer crumbs
- 1 1/2 cups (375 mL) flaked coconut
- 1 1/2 cups (375 mL) chopped nuts
- 1 pkg (300 g) semi-sweet chocolate chips
- 1 1/2 cups (375 mL) miniature marshmallows
- 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 2 oz (57 g) semi-sweet chocolate, melted
Directions
Step 1:
Combine butter and crumbs; press onto parchment paper-lined 13 x 9 inch (3.5 L) baking pan.
Step 2:
Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle Eagle Brand evenly over all.
Step 3:
Bake at 350°F (180°C) 25 to 30 minutes or until golden brown.
Step 4:
Remove from oven; drizzle with melted chocolate.
Step 5:
Cool completely. Remove parchment paper and cut into squares.