S’more Squares
Prep Time 10 mins
Cook Time 30 mins
Serves 16
Difficulty N/A
Ingredients
- 2 cups (500 mL) mini marshmallows, divided
- 1 1/2 cups (375 mL) graham crumbs
- 1 1/2 cups (375 mL) crispy rice cereal
- 1 1/2 cups (375 mL) chocolate chips
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
Directions
Step 1:
Using wooden spoon stir together graham crumbs, rice cereal, 1 1/2 cups (375 mL) marshmallows and chocolate chips. Stir in sweetened condensed milk until all ingredients are evenly coated (mixture will be quite stiff).
Step 2:
Press into parchment-lined 9-inch (23 cm) square baking pan. Top with remaining marshmallows, pressing slightly into cookie base. Bake in preheated 350°F/180°C oven for 30 minutes. Cool completely in pan on wire rack.
Step 3:
If you can wait, let stand several hours or overnight before cutting into squares (they will still be somewhat gooey like s’mores).