Snowy Coconut Macaroons

Name: Snowy Coconut Macaroons
Prep time: 15 min
Cook time: 48 min
Yield: 48
Ingredients: 3 pkgs (200 g each or 6 cups) flaked coconut; 1 can (300 mL) Original Eagle Brand® Sweetened Condensed Milk Original Sweetened Condensed Milk; 2 tsp (10 mL) vanilla extract; 1 1/2 tsp (7.5 mL) almond extract

Prep Time 15 mins

Cook Time 48 mins

Serves 48

Difficulty N/A

Ingredients

3 pkgs (200 g each or 6 cups) flaked coconut
1 can (300 mL) Original Eagle Brand^® Sweetened Condensed Milk
2 tsp (10 mL) vanilla extract
1 1/2 tsp (7.5 mL) almond extract

Original Sweetened Condensed Milk

Directions

Step 1:

Combine coconut, Eagle Brand, vanilla and almond extracts; mix well.

Step 2:

Place rounded spoonfuls or drop from mini ice cream scoop onto parchment paper-lined cookie sheets.

Step 3:

Bake in preheated oven at 350ºF (180ºC) on middle rack of oven, twelve at a time, 10-12 min. or until browned around the edges. Remove immediately to wire racks; cool completely.