Sweet & Salty Granola Bars

Name: Sweet & Salty Granola Bars
Prep time: 10 min
Cook time: 30 min
Yield: 36
Ingredients: Bars:; 3 cups (750 mL) Robin Hood® Oats; 1 cup (250 mL) toasted almonds, coarsely chopped; 1 cup (250 mL) sunflower or pumpkin seeds or combination of both; 1 cup (250 mL) raisins; 1 can (300 mL) Eagle Brand® Low Fat Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 1/2 cup (125 mL) All-Vegetable Shortening, melted; 1 tbsp (15 mL) kosher salt; Topping:; 1 cup (250 mL) semi-sweet chocolate chips, melted; 1/4 tsp (1 mL) kosher salt

Prep Time 10 mins

Cook Time 30 mins

Serves 36

Difficulty N/A

Ingredients

Bars:
3 cups (750 mL) Robin Hood® Oats
1 cup (250 mL) toasted almonds, coarsely chopped
1 cup (250 mL) sunflower or pumpkin seeds or combination of both
1 cup (250 mL) raisins
1 can (300 mL) Eagle Brand^® Low Fat Sweetened Condensed Milk
1/2 cup (125 mL) All-Vegetable Shortening, melted
1 tbsp (15 mL) kosher salt
Topping:
1 cup (250 mL) semi-sweet chocolate chips, melted
1/4 tsp (1 mL) kosher salt

Low Fat Sweetened Condensed Milk

Directions

Step 1:

Preheat oven to 350ºF (180ºC). Line a 15” x10” jelly roll pan with parchment paper.

Step 2:

Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.

Step 3:

Bake in preheated oven for 25 to 30 minutes or until golden brown. Cool slightly.

Step 4:

Topping: Combine melted chocolate and kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.

Tip

When lining pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.