Toffee Crisp Squares
Prep Time 20 mins
Cook Time N/A
Serves 24
Difficulty N/A
Ingredients
- 3/4 cup (175 mL) crisped rice cereal
- 1/2 cup (125 mL) all-purpose flour
- 1/3 cup (75 mL) packed light brown sugar
- 1/4 tsp (1 mL) baking soda
- pinch salt
- 1/3 cup (75 mL) butter, melted
- 1 can (300 mL) Original Eagle Brand® Sweetened Condensed Milk
- 1/2 cup (125 mL) packed light brown sugar
- 1/2 cup (125 mL) butter
- Topping:
- 1 1/4 cups (300 mL) crisped rice cereal
- 1/2 cup (250 mL) semi-sweet chocolate chips, melted
Directions
Step 1:
Combine cereal, flour, brown sugar, soda and salt. Pour melted butter over, stirring until thoroughly moistened. Press onto bottom of a parchment paper-lined 8 x 8” (2 L) baking pan. Bake in centre of preheated 350°F (180°C) oven 10 minutes or until golden brown.
Step 2:
In a heavy saucepan, combine Eagle Brand butter and brown sugar. Bring to boil. Reduce heat and simmer for 8 minutes, stirring constantly, until golden brown. Spread over crust.
Topping:
Step 3:
Stir melted chocolate with rice cereal until well-coated. Using two forks, spread evenly over filling. Refrigerate until set. Cool to room temperature before serving.