Top Hat Triple Layer Bars

Name: Top Hat Triple Layer Bars
Prep time: 20 min
Cook time: 25 min
Yield: 36
Ingredients: 1/2 cup (125 mL) butter, melted; 1 1/2 cups (375 mL) graham wafer crumbs; 1 pkg (200 g) flaked coconut; 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 1 pkg (350 g) semi-sweet chocolate chips; 1/2 cup (125 mL) creamy peanut butter

Prep Time 20 mins

Cook Time 25 mins

Serves 36

Difficulty N/A

Ingredients

1/2 cup (125 mL) butter, melted
1 1/2 cups (375 mL) graham wafer crumbs
1 pkg (200 g) flaked coconut
1 can (300 mL) Original or Low Fat Eagle Brand^® Sweetened Condensed Milk
1 pkg (350 g) semi-sweet chocolate chips
1/2 cup (125 mL) creamy peanut butter

Low Fat Sweetened Condensed Milk

Directions

Step 1:

Combine crumbs and melted butter; press into parchment paper-lined 13" x 9" (3.5 L) baking pan.

Step 2:

Top evenly with coconut, then Eagle Brand.

Step 3:

Bake in preheated 350ºF (180ºC) oven 25 minutes or until lightly browned.

Step 4:

In small saucepan over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes; chill. Cut into bars. (Store covered at room temperature.)