Walnut Cappuccino Bars

Name: Walnut Cappuccino Bars
Prep time: 15 min
Cook time: 33 min
Yield: 15
Ingredients: 1/2 cup (125 mL) butter (softened); 1/2 cup (125 mL) sugar; 1 egg; 1 tsp (5 mL) vanilla extract; 2 1/4 cups (550 mL) all purpose flour; 1 pkg (250 g) cream cheese, softened; 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 1 egg; 2-3 tbsp (30-45 mL) cold, strong coffee; 1 tsp (5 mL) vanilla extract; 1 1/2 cups (325 mL) chopped walnuts

Prep Time 15 mins

Cook Time 33 mins

Serves 15

Difficulty N/A

Ingredients

1/2 cup (125 mL) butter (softened)
1/2 cup (125 mL) sugar
1 egg
1 tsp (5 mL) vanilla extract
2 1/4 cups (550 mL) all purpose flour
1 pkg (250 g) cream cheese, softened
1 can (300 mL) Original or Low Fat Eagle Brand^® Sweetened Condensed Milk
1 egg
2-3 tbsp (30-45 mL) cold, strong coffee
1 tsp (5 mL) vanilla extract
1 1/2 cups (325 mL) chopped walnuts

Low Fat Sweetened Condensed Milk

Directions

Step 1:

Cream butter, sugar, egg and vanilla until light and creamy. Gradually add flour, mixing until crumbly. Press firmly onto parchment paper-lined 15 x 10 inch (1.5 L) jellyroll pan. Bake in preheated 350°F (180°C) oven for 7-8 minutes and set aside.

Step 2:

Beat cream cheese until fluffy. Gradually beat in Eagle Brand, egg, coffee and vanilla.

Step 3:

Pour cheese mixture evenly over prepared crust; sprinkle with walnuts. Return to oven and bake 20-25 minutes or until set. Cool thoroughly and chill before cutting.