White Chocolate Cheesecake Squares with Dark Chocolate Glaze

Name: White Chocolate Cheesecake Squares with Dark Chocolate Glaze
Prep time: 10 min
Cook time: 35 min
Yield: 15
Ingredients: Crust:; 2 cups (500 mL) chocolate wafer crumbs; 1/2 cup (125 mL) unsalted butter, melted; Filling:; 3 pkgs (8 oz / 250 g each) regular or light cream cheese, softened; 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 3 large eggs; 8 squares (1 oz / 28 g each) white chocolate, melted; 1/4 cup (50 mL) all-purpose flour; Glaze:; 8 squares (1 oz / 28 g each) semi-sweet chocolate; 1 cup (250 mL) whipping cream

Prep Time 10 mins

Cook Time 35 mins

Serves 15

Difficulty N/A

Ingredients

Crust:
2 cups (500 mL) chocolate wafer crumbs
1/2 cup (125 mL) unsalted butter, melted
Filling:
3 pkgs (8 oz / 250 g each) regular or light cream cheese, softened
1 can (300 mL) Original or Low Fat Eagle Brand^® Sweetened Condensed Milk
3 large eggs
8 squares (1 oz / 28 g each) white chocolate, melted
1/4 cup (50 mL) all-purpose flour
Glaze:
8 squares (1 oz / 28 g each) semi-sweet chocolate
1 cup (250 mL) whipping cream

Low Fat Sweetened Condensed Milk

Directions

Crust:

Step 1:

Combine chocolate wafer crumbs and butter in small bowl; press firmly onto bottom of 9" x 13" (3.5 L) pan.

Filling:

Step 2:

Beat cream cheese in electric mixer on medium speed until light and fluffy. Add remaining ingredients in order, beating well after each addition.

Assemble and Bake:

Step 3:

Pour batter over crust and bake in preheated 325°F (160°C) oven 35 minutes or until center is almost set. Cool completely in pan on wire rack.

Glaze:

Step 4:

Heat glaze ingredients together in double boiler or microwave, just until chocolate is melted, stirring frequently. Spread evenly over cheesecake. Chill until firm. Cut into squares just before serving.