Zebra Bars
Prep Time 15 mins
Cook Time 35 mins
Serves 36
Difficulty N/A
Ingredients
- Crust:
- 1 1/2 cups (375 mL) Robin Hood® Original All Purpose Flour
- 3/4 cup (175 mL) cocoa powder
- 1/2 cup (125 mL) granulated sugar
- 1/2 cup (125 mL) packed brown sugar
- 3/4 cup (175 mL) butter, melted
- 3/4 cup (175 mL) white chocolate chips
- Filling:
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 3/4 cup (175 mL) white chocolate chips
- 1 cup (250 mL) reserved crust mixture
Directions
Step 1:
Preheat oven to 350ºF (180ºC). Grease and line a 9” x 13” (3 L) baking dish with parchment paper, overlapping two sides for easy removal.
Step 2:
Crust: Combine flour, cocoa, and sugars in a large bowl. Add melted butter and combine with flour mixture.
Step 3:
Mix in chocolate chips. Reserve 1 cup (250 mL) of mixture for topping.
Step 4:
Filling: Press flour mixture into prepared baking dish. Pour sweetened condensed milk over crust. Sprinkle with chocolate chips and remaining flour mixture.
Step 5:
Bake in preheated oven for 30 to 35 minutes. Cool and cut into 1” (2.5 cm) bars.