Brazilian Coffee
Makes: 8 cups (2 L)
Prep Time 10 mins
Cook Time N/A
Serves 8
Difficulty N/A
Ingredients
- 1/4 cup (50 mL) unsweetened cocoa powder
- 1 tsp (5 mL) salt
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 4 cups (1 L) water
- 2 1/2 cups (625 mL) strong coffee
- 1 tbsp (15 mL) imitation rum or brandy extract (or to taste)
Directions
Step 1:
In a large saucepan, combine cocoa and salt. Stir in sweetened condensed milk.
Step 2:
Over medium heat, slowly stir in water and coffee; heat thoroughly but do not boil. Stir in rum or brandy extract. Serve immediately.