Café Mocha
Prep Time 5 mins
Cook Time N/A
Serves 15
Difficulty N/A
Ingredients
- Folgers® Coffee
- Café Mocha Mix:
- 1/2 cup (125 mL) unsweetened cocoa powder
- 1 cup (250 mL) boiling water
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- Garnishes:
- whipped cream (optional)
- chocolate shavings (optional)
Directions
Step 1:
Place cocoa powder in large bowl. Slowly stir in boiling water. Strain through fine-mesh sieve to remove any lumps of cocoa. Stir in sweetened condensed milk.
Step 2:
Store covered in refrigerator, up to 5 days until ready to use.
Step 3:
For each cup of hot coffee, stir in 2-3 tbsp (30-45 mL) of Café Mocha Mix. Garnish with whipped cream and chocolate shavings, if desired.