peppermint swizzle

Chocolate Peppermint Swizzle 

Makes: 4 portions

Prep Time N/A
Cook Time N/A
Serves N/A
Difficulty N/A

Ingredients

  • 1 can (300 ml) Sweetened Condensed Milk
  • 2 cups (500 ml) milk
  • 2 tbsp (30 ml) unsweetened cocoa powder
  • 1/2 tsp (2.5 ml) vanilla extract or peppermint extract
  • Whipped cream or whipped topping (optional)

Directions

Directions

Stir together Eagle Brand, milk and cocoa.

Simmer, stirring constantly until heated through. Remove from heat.

Stir in vanilla or peppermint extract. Serve warm in mugs with a peppermint swizzle stick or candy cane; top with whipped cream or topping.