Iced Cappuccino
Prep Time 2 mins
Cook Time N/A
Serves 4
Difficulty N/A
Ingredients
- 3 tbsp (45 mL) instant espresso powder
- 1/3 cup (75 mL) boiling water
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 3 cups (750 mL) ice cubes
- 1 or 2 scoops vanilla ice cream (optional)
- Garnish:
- whipped cream
Directions
Step 1:
Dissolve espresso powder in boiling water. Stir into sweetened condensed milk. Puree in blender with ice cubes (and ice cream, if using). Garnish with whipped cream. Enjoy immediately!