Almond Praline Cheesecake

Name: Almond Praline Cheesecake
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 3/4 cup (175 mL) graham cracker crumbs; 1/2 cup (125 mL) slivered almonds, toasted and finely chopped; 1/4 cup (50 mL) firmly packed brown sugar; 1/4 cup (50 mL) butter, melted; 3 pkgs (250 g each) cream cheese, softened; 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 3 eggs; 1 tsp (5 mL) almond extract; *Almond Praline Topping (recipe follows)

Prep Time 15 mins

Cook Time 1 hr

Serves 8

Difficulty N/A

Ingredients

3/4 cup (175 mL) graham cracker crumbs
1/2 cup (125 mL) slivered almonds, toasted and finely chopped
1/4 cup (50 mL) firmly packed brown sugar
1/4 cup (50 mL) butter, melted
3 pkgs (250 g each) cream cheese, softened
1 can (300 mL) Original or Low Fat Eagle Brand^® Sweetened Condensed Milk
3 eggs
1 tsp (5 mL) almond extract
*Almond Praline Topping (recipe follows)

Low Fat Sweetened Condensed Milk

Directions

Step 1:

Combine graham cracker crumbs, almonds, sugar and butter; press firmly on bottom of 9" (23 cm) springform pan.

Step 2:

Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs and extract; mix well. Pour into prepared pan.

Step 3:

Bake in preheated *300º F (150ºC) oven 55 to 60 minutes or until centre is set. Cool. Top with Almond Praline Topping. Chill. Store leftovers covered in refrigerator.