Birthday Cake Ice Cream
Prep Time 10 mins
Cook Time N/A
Serves 10
Difficulty N/A
Ingredients
- 2 cups (500 mL) whipping cream
- 1 can (300 mL) Eagle Brand® Original Sweetened Condensed Milk
- 3 cups (750 mL) vanilla cake, cubed
- 1/3 cup (75 mL) sprinkles
Directions
Step 1:
Whip cream in large mixing bowl until soft peaks form. Fold in remaining ingredients. Pour into 8” (20 cm) square pan, cover with plastic wrap and freeze until firm, at least 4 hours.