Cranberry Cheesecake

Name: Cranberry Cheesecake
Prep time: 15 min
Cook time: 50 min
Yield: 10
Ingredients: 1 cup (250 mL) graham crumbs; 1/4 cup (50 mL) butter, melted; 3 pkgs (250 g each) regular or light cream cheese, softened; 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk Original Sweetened Condensed Milk; 3 eggs; 1 cup (250 mL) chopped fresh or frozen cranberries, thawed

Prep Time 15 mins

Cook Time 50 mins

Serves 10

Difficulty N/A

Ingredients

1 cup (250 mL) graham crumbs
1/4 cup (50 mL) butter, melted
3 pkgs (250 g each) regular or light cream cheese, softened
1 can (300 mL) Original or Low Fat Eagle Brand^® Sweetened Condensed Milk
3 eggs
1 cup (250 mL) chopped fresh or frozen cranberries, thawed

Original Sweetened Condensed Milk

Directions

Step 1:

Combine crumbs and butter; press onto bottom of 9” (23 cm) springform pan.

Step 2:

Beat cream cheese until fluffy; gradually add Eagle Brand and eggs. Stir in cranberries. Pour into prepared pan.

Step 3:

Bake in preheated 325ºF (160ºC)oven 45-50 minutes or until centre slightly jiggles when pan is lightly shaken. Cool thoroughly and chill 4 hours or overnight. Garnish as desired.