Dulce de Leche Tiramisu

Step 1:

Place cold coffee in a shallow bowl. Reserve.

Step 2:

In a separate bowl, beat mascarpone cheese and caramel flavoured sauce until well combined. Reserve.

Step 3:

Whip cream in a large bowl until it holds stiff peaks. Add vanilla into whipping cream. Gently fold into reserved mascarpone mixture until combined. Lightly swirl in melted and cooled butterscotch chips.

Step 4:

Dipping both sides of each ladyfinger cookie into cold coffee, line bottom of a 9” x 13” (3 L) baking dish with 18 ladyfingers in 3 rows, trimming edges if necessary. Spread half the filling, about 2 cups (500 mL) on top. Dip remaining ladyfinger cookies in coffee and arrange over filling in pan. Spread remaining filling on top. Chill, covered in plastic wrap, at least 4 hours.

Keep extra Eagle Brand Dulce de Leche Caramel Flavoured Sauce to drizzle over Tiramisu before serving. Refrigerate extra caramel sauce in an air tight container. For a quick dessert you can drizzle over yogurt and fruit or simply use as a dipping sauce for fruit.

Tiramisu can be refrigerated for up to 2 days.

You can find mascarpone cheese in the dairy section of your grocery store.

Look for the ladyfingers in the cookie aisle.