Frozen Mocha Cheesecake
Prep Time 15 mins
Cook Time N/A
Serves 8
Difficulty N/A
Ingredients
- 1 1/4 cups (300 mL) chocolate wafer cookie crumbs (about 24 wafers)
- 1/4 cup (50 mL) butter, melted
- 1/4 cup (50 mL) sugar
- 1 pkg (250 g) cream cheese, softened
- 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk
- 2/3 cup (150 mL) chocolate syrup
- 1-2 tbsp (15-30 mL) instant coffee granules
- 1 tsp (5 mL) hot water
- 1 cup (250 mL) whipping cream, whipped
- additional chocolate crumbs (optional)
Directions
Step 1:
Combine crumbs, butter and sugar; press firmly on bottom and up side of 8 or 9" (20 or 23 cm) springform pan. Chill.
Step 2:
In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand and chocolate syrup until smooth.
Step 3:
In small bowl, dissolve coffee in water; add to cheese mixture. Mix well. Fold in whipped cream. Pour into prepared pan; cover.
Step 4:
Freeze 6 hours or until firm. Garnish with chocolate crumbs if desired. Wrap leftovers; return to freezer.