Glazed Chocolate Chip Cheesecake

Name: Glazed Chocolate Chip Cheesecake
Prep time: 20 min
Cook time: 35 min
Yield: 10
Ingredients: 1 1/2 cups (375 mL) chocolate cookie crumbs; 1/4 cup (50 mL) butter, melted; 3 pkgs (250 g each) cream cheese, softened; 1 can (300 mL) Original or Low Fat Eagle Brand® Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 3 eggs; 1 tsp (5 mL) vanilla extract; 1 1/2 cups (375 mL) semi-sweet mini-chocolate chips, divided; 1 tsp (5 mL) flour; 1/4 cup (50 mL) whipping cream

Prep Time 20 mins

Cook Time 35 mins

Serves 10

Difficulty N/A

Ingredients

1 1/2 cups (375 mL) chocolate cookie crumbs
1/4 cup (50 mL) butter, melted
3 pkgs (250 g each) cream cheese, softened
1 can (300 mL) Original or Low Fat Eagle Brand^® Sweetened Condensed Milk
3 eggs
1 tsp (5 mL) vanilla extract
1 1/2 cups (375 mL) semi-sweet mini-chocolate chips, divided
1 tsp (5 mL) flour
1/4 cup (50 mL) whipping cream

Low Fat Sweetened Condensed Milk

Directions

Step 1:

Combine crumbs and butter; press into bottom of a 9” (23 cm) springform pan.

Step 2:

With mixer, beat cheese until fluffy; gradually beat in Eagle Brand until smooth. Add eggs, one at a time, and vanilla, mixing until just combined.

Step 3:

Toss 1 cup (250 mL) chips with flour; stir into cheese mixture. Pour into crust.

Step 4:

Bake in preheated 350ºF (180ºC) oven 35 minutes or until centre slightly jiggles when pan is lightly shaken. Cool completely.

Chocolate Glaze:

Step 5:

Melt remaining 1/2 cup (125 mL) mini-chocolate chips with whipping cream; cook and stir until thickened and smooth. Immediately spread over cooled cake. Serve chilled. Refrigerate leftovers.