Lemon Cheesecake
Prep Time 15 mins
Cook Time 50 mins
Serves 10
Difficulty N/A
Ingredients
- 1/4 cup (50 mL) graham cracker crumbs
- 2 pkgs (250 g each) low fat or fat free cream cheese
- 1 can (300 mL) Low Fat Eagle Brand® Sweetened Condensed Milk
- 4 egg whites
- 1 egg
- 1/3 cup (75 mL) lemon juice
- 1 tsp (5 mL) vanilla extract
- 1/4 cup (50 mL) sifted flour
- 1 cup (250 mL) assorted fresh fruit or berries
Directions
Step 1:
Sprinkle crumbs over bottom of greased 8" (20 cm) springform pan.
Step 2:
In mixer bowl, beat cream cheese until fluffy; gradually beat in Eagle Brand until smooth. Add egg whites, whole egg, lemon juice, and vanilla; mix well. Stir in flour.
Step 3:
Pour into prepared pan. Bake in preheated 300°F (150°C) oven 45-50 minutes or until centre is set. (Centre will spring back when lightly touched). Cool, chill.
Step 4:
Top with fresh fruit or berries.