Mini Cheesecakes

Name: Mini Cheesecakes
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: 1 1/4 cups (300 mL) graham cracker crumbs; 2 tbsp (30 mL) sugar; 1/4 cup (50 mL) unsalted butter, melted; 3 pkgs (250 g each) regular or light cream cheese, softened; 1 can (300 mL) Original Eagle Brand® Sweetened Condensed Milk Original Sweetened Condensed Milk; 3 large eggs, lightly beaten; 2 tsp (10 mL) vanilla extract; Garnishes (optional):; fresh fruits, candies, chocolate curls or a drizzle of melted chocolate

Prep Time 20 mins

Cook Time 20 mins

Serves 18

Difficulty N/A

Ingredients

1 1/4 cups (300 mL) graham cracker crumbs
2 tbsp (30 mL) sugar
1/4 cup (50 mL) unsalted butter, melted
3 pkgs (250 g each) regular or light cream cheese, softened
1 can (300 mL) Original Eagle Brand^® Sweetened Condensed Milk
3 large eggs, lightly beaten
2 tsp (10 mL) vanilla extract
Garnishes (optional):
fresh fruits, candies, chocolate curls or a drizzle of melted chocolate

Original Sweetened Condensed Milk

Directions

Step 1:

Place about 18 jumbo-sized foil or paper baking cups in muffin tins. Combine graham cracker crumbs, sugar and butter; press firmly onto bottoms.

Step 2:

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, eggs and vanilla; mix well. Spoon equal amounts of mixture into prepared cups.

Step 3:

Bake in preheated 300º F (150ºC) oven 18-20 minutes or until cakes spring back when lightly touched. Cool thoroughly then refrigerate at least 2 hours. Cheesecakes can be served in baking cups or removed. Garnish as desired. Store leftovers covered in refrigerator.