Mini White Chocolate Cheesecakes

Name: Mini White Chocolate Cheesecakes
Prep time: 25 min
Cook time: 18 min
Yield: 24
Ingredients: 1 cup (250 mL) graham wafer crumbs; 1/2 cup (125 mL) ground almonds; 1/4 cup (50 mL) sugar; 1/3 cup (75 mL) butter, melted; 2 pkgs (250 g each) regular or light cream cheese, softened; 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk Low Fat Sweetened Condensed Milk; 2 eggs; 8 oz (227 g) white chocolate, melted

Prep Time 25 mins

Cook Time 18 mins

Serves 24

Difficulty N/A

Ingredients

1 cup (250 mL) graham wafer crumbs
1/2 cup (125 mL) ground almonds
1/4 cup (50 mL) sugar
1/3 cup (75 mL) butter, melted
2 pkgs (250 g each) regular or light cream cheese, softened
1 can (300 mL) Eagle Brand^® Original or Low Fat Sweetened Condensed Milk
2 eggs
8 oz (227 g) white chocolate, melted

Low Fat Sweetened Condensed Milk

Directions

Step 1:

Combine crumbs, ground almonds, sugar and butter; press equal portions firmly onto bottoms of 24 paper-lined muffin cups.

Step 2:

Beat cream cheese until fluffy. Gradually add Eagle Brand, eggs and white chocolate.

Step 3:

Spoon equal amounts of mixture into prepared cups.

Step 4:

Bake in preheated 300ºF (150ºC) oven 16-18 minutes. Cool thoroughly and chill 4 hours or overnight. Serve the mini cheesecakes in paper liners or peel off paper liners and garnish as desired.