New York Cheesecake
Prep Time 15 mins
Cook Time 1 hr
Serves 8
Difficulty N/A
Ingredients
- 1 1/4 cups (300 mL) graham cracker crumbs
- 1/4 cup (50 mL) sugar
- 1/3 cup (75 mL) butter, melted
- 4 pkgs (250 g each) cream cheese, softened
- 1 can (300 mL) Eagle Brand® Original or Low Fat Sweetened Condensed Milk
- 4 eggs
- 1/3 cup (75 mL) Robin Hood® All Purpose Flour
- 1 tbsp (15 mL) vanilla extract
- 1/2 tbsp (7.5 mL) grated lemon rind
- fresh fruit or berries of choice (or 1 can (19 oz / 540 mL) fruit pie filling of choice)
Directions
Step 1:
Combine crumbs, sugar and butter; press firmly onto bottom of 9" (23 cm) springform pan.
Step 2:
Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Step 3:
Add eggs, flour, vanilla and rind; mix well. Pour into prepared pan.
Step 4:
Bake in preheated 300°F (150°C) oven 1 hour or until lightly browned. Cool thoroughly and chill 4 hours or overnight.
Step 5:
Before serving, top with fresh fruit or chilled pie filling of choice.